Corpse Reviver Variation

By Rosie Schaap

Published October 13, 2012

  • Gabrielle Plucknette/The New York Times
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Ingredients

  • 1 ½ oz. gin

  • ½ oz. Cointreau

  • ½ oz. Lillet Blanc

  • ¾ oz. fresh lemon juice

  • ½ oz. simple syrup

  • 1 dash absinthe

Ingredient Substitution Guide
Nutritional analysis per serving

6 grams carbs; 100 calories; 5 milligrams sodium; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake with ice; strain into a coupe. Garnish with a twist.

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5 out of 5
84 user ratings
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