Arugula and Pear Salad

By Marian Burros

Published December 29, 1992

Total Time
About 10 minutes
Rating
4(42)
Comments
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Ingredients

Yield:2 servings

  • 2 teaspoons olive oil

  • 2 teaspoons sherry vinegar

  • 4 ounces arugula

  • ½ large ripe pear

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

11 grams carbs; 88 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 5 grams fat; 3 grams fiber; 16 milligrams sodium; 2 grams protein; 7 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk oil and vinegar together in a serving bowl.

  2. Step 2

    Wash and trim stems from arugula; dry and add to bowl.

  3. Step 3

    Wash and dry pear, cut into small cubes and stir in.

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Ratings

4 out of 5
42 user ratings
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