Orange-Mustard Salad

By Marian Burros

Published December 15, 1992

Total Time
About 10 minutes
Rating
5(9)
Comments
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Ingredients

Yield:2 servings

  • 2 large oranges

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon honey

  • 1 teaspoon Dijon mustard

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

26 grams carbs; 106 calories; 5 grams fiber; 29 milligrams sodium; 2 grams protein; 21 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel the oranges; divide into sections, and cut them in half.

  2. Step 2

    In a bowl large enough to hold the oranges, mix the vinegar, honey and mustard, and stir the oranges into the mixture to coat well.

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5 out of 5
9 user ratings
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