Spicy Turkey Mix

By Marian Burros

Published November 30, 1993

Total Time
45 minutes
Rating
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Ingredients

Yield:8 tortillas

  • 4 cups shredded cooked turkey breast

  • ½ cup red, green or yellow sweet peppers, diced

  • ½ cup drained chopped canned tomatoes

  • ¼ to ½ cup hot sauce

  • ¼ cup honey

  • 1 tablespoon crushed red-pepper relish

  • ½ cup fresh chopped cilantro

  • 8 8-inch whole-wheat tortillas

Ingredient Substitution Guide
Nutritional analysis per serving

35 grams carbs; 65 milligrams cholesterol; 343 calories; 5 grams monosaturated fat; 3 grams polyunsaturated fat; 3 grams saturated fat; 11 grams fat; 2 grams fiber; 741 milligrams sodium; 26 grams protein; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the turkey in a cast-iron skillet over medium-low heat.

  2. Step 2

    Add the fresh peppers, and saute, stirring constantly for 10 minutes.

  3. Step 3

    Add the tomatoes, hot sauce, honey, relish and cilantro, and cook an additional 10 to 20 minutes. Serve wrapped in tortillas.

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