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Ingredients
1 ½ cups white flour
½ teaspoon salt
¼ teaspoon Hungarian paprika
½ teaspoon cayenne pepper
12 tablespoons unsalted butter
1 ½ cups grated Parmesan and cheddar cheese (mixed)
¼ teaspoon Tabasco sauce
1 egg yolk
Nutritional analysis per serving
8 grams carbs; 43 milligrams cholesterol; 181 calories; 4 grams monosaturated fat; 8 grams saturated fat; 13 grams fat; 198 milligrams sodium; 7 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sift the flour and add the salt, paprika and cayenne. Rub in the butter until the mixture is like oatmeal. Add the cheeses, Tabasco sauce and egg yolk. Make into a smooth dough, adding water as necessary.
- Step 2
Roll out onto a floured board and cut in narrow strips, about one-fourth of an inch wide and three-inches long. Bake in a preheated oven at 400 degrees for seven to eight minutes, or until golden.
Private Notes