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Ingredients
1 ½ sticks of butter
½ cup sugar
Dash of salt
½ teaspoon vanilla extract
3 eggs
1 ½ cups cornstarch
1 ½ cups all-purpose flour
1 cup ground hazelnuts
3 teaspoons baking powder
2 tablespoons rum
1 tablespoon of ginger
Nutritional analysis per serving
36 grams carbs; 70 milligrams cholesterol; 313 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 8 grams saturated fat; 16 grams fat; 1 gram fiber; 122 milligrams sodium; 4 grams protein; 9 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Mix the ingredients, one by one, in an electric mixer or food processor. Grease the gingerbread mold and pour the dough into it, pressing it against the sides to prevent large gaps.
- Step 3
Bake for about one hour.
Private Notes