Four-Ingredient Horseradish Sauce
Updated May 29, 2024
- Total Time
- 10 minutes
- Rating
- Comments
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Ingredients
½ cup sour cream
2 tablespoons horseradish, preferably freshly grated
1 teaspoon white-wine vinegar
⅛ teaspoon Tabasco sauce
Salt and pepper to taste
Nutritional analysis per serving
9 grams carbs; 68 milligrams cholesterol; 244 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 12 grams saturated fat; 23 grams fat; 1 gram trans fat; 1 gram fiber; 351 milligrams sodium; 3 grams protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the sour cream in a mixing bowl. Add the horseradish, vinegar, salt, pepper and Tabasco. Stir to blend the ingredients. If desired, add more horseradish to taste.
Private Notes
Comments
I added more horseradish and 1/2 tsp Worcestershire sauce. The addition of the wine vinegar makes it shine.
good but if you want bite you need to increase the horseradish
I added more horseradish and 1/2 tsp Worcestershire sauce. The addition of the wine vinegar makes it shine.
good but if you want bite you need to increase the horseradish