Tortillas

By Marian Burros

Published December 23, 1989

Total Time
15 minutes
Rating
4(38)
Comments
Read comments

Featured in: Lifestyle: Sunday Menu; For Picadillo, Creativity Can Take Wing

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:4 servings

  • 4 12-inch flour tortillas or 8 7- or 8-inch flour tortillas

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

24 grams carbs; 146 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 1 gram fiber; 364 milligrams sodium; 4 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Wrap tortillas in aluminum foil and heat for about 10 minutes, until soft.

  3. Step 3

    Divide picadillo mixture evenly among tortillas, placing mixture in center of each. Roll up large ones by folding over top; then fold in sides and finish rolling. Smaller tortillas must be rolled over like cigarettes.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
38 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.