Vanilla Sugar

By Dena Kleiman

Published December 18, 1990

Total Time
3 minutes
Rating
3(6)
Comments
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Ingredients

Yield:3 cups

  • 3 cups sugar

  • 1 vanilla bean, cut into 1-inch segments

Ingredient Substitution Guide
Nutritional analysis per serving

100 grams carbs; 389 calories; 1 milligram sodium; 100 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the sugar and the bean in a food processor fitted with a steel blade and process for 2 or 3 minutes, until the vanilla bean is ground. Transfer to an airtight container and let stand for one week. Sift before sprinkling freely on cookies. May be stored indefinitely.

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3 out of 5
6 user ratings
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