Fennel, Orange And Apple Skewers

By Mark Bittman

Published December 25, 2001

Total Time
20 minutes
Rating
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Featured in: THE MINIMALIST ENTERTAINS; Nibbles That Make The Party

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Ingredients

Yield:20 skewers

  • ½ bulb fennel

  • 2 or 3 clementines, tangerines or oranges

  • 2 Granny Smith apples

  • Juice of one lemon

  • 20 mint leaves

Ingredient Substitution Guide
Nutritional analysis per serving

4 grams carbs; 15 calories; 1 gram fiber; 4 milligrams sodium; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cut fennel into 20 small pieces. Segment clementines or tangerines or cut up oranges; you need 20 pieces. Peel apples and cut into 20 small pieces; toss them with lemon juice immediately.

  2. Step 2

    Use toothpicks to spear a piece of fennel, then orange, then mint and finally apple. Serve within 30 minutes.

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