Panqueque
Published December 23, 2006
- Total Time
- 1 hour 20 minutes, plus 8 hours' refrigeration
- Rating
- Comments
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Ingredients
1 cup flour
2 teaspoons sugar
½ teaspoon salt
4 large eggs
1 ¼ cups milk
1 tablespoon butter, more as needed
1 ¼ cups dulce de leche
Sugar for sprinkling
1 pint vanilla ice cream
Nutritional analysis per serving (6 to 12 servings)
41 grams carbs; 103 milligrams cholesterol; 287 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 10 grams fat; 1 gram fiber; 228 milligrams sodium; 8 grams protein; 29 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a medium bowl, sift together the flour, sugar and salt. In another bowl, beat together the eggs and milk. Stir in the flour mixture until smooth. Cover and let rest at room temperature for 30 to 60 minutes.
- Step 2
Place a 7-inch crepe pan or nonstick skillet over medium heat. Melt 1 teaspoon butter to grease the pan; then ladle in 3 tablespoons batter, tilting the pan as you pour to coat the bottom. When it starts to brown, after about 30 seconds, flip and cook just until firm, 10 to 15 seconds. Use butter as necessary to keep the batter from sticking. Transfer to a plate to cool.
- Step 3
Spread 1 tablespoons dulce de leche two-thirds of the way from the bottom to the top of each crepe. Fold the left and right sides over by 1 inches and then loosely roll up the crepe from bottom to top, finishing with the top flap of the crepe tucked under. The rolled crepes can be covered and refrigerated for up to 8 hours.
- Step 4
To serve, preheat a broiler and arrange the panqueque on a broiling dish. Sprinkle with sugar and heat until caramelized. Place 1 or 2 crepes on each plate and top with vanilla ice cream.
Good-quality dulce de leche, like La Salamandra, can be purchased at Dean & Deluca or at www.artisansweets.com.
Private Notes
Comments
4 eggs is too much, add only 2 and the rest of the ingredients and portions are perfect 👌🏼
I realize that I have difficulty, not massive but just enough to be able to notice it, when there's no photo-image of the dish. I want to prepare a dish like this for which I have the ingredients, but I feel less confident since I can't visualize what it is I'm making. This isn't as complaint just an observation that tells me I'm more visual than I imagined.