Applejack Cobbler
Updated June 9, 2024
Lars Klove for The New York Times
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
1 cup sugar
12 ounces cranberries, washed and picked over
1 orange slice 1 ¼-inch thick, cut in half
2 ounces applejack
½ ounce sweet vermouth
½ ounce apple schnapps
2 dashes of Angostura bitters
1 teaspoon pomegranate molasses
Nutritional analysis per serving
251 grams carbs; 1113 calories; 13 grams fiber; 13 milligrams sodium; 2 grams protein; 223 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
For the cranberries: add sugar to 1 cup water in heavy-duty pot and simmer over low heat until sugar dissolves. Add cranberries, and stir frequently until berries are soft, about 10 minutes. Cool before making cocktails, which require about two tablespoons per drink. (The rest can be used as sauce or refrigerated for several weeks.)
- Step 2
To make one cocktail, put two tablespoons of softened cranberries (about an ounce) and orange slices in a cocktail shaker and muddle together. Add ice, then remaining ingredients. Shake vigorously and pour into a cocktail glass.
- Step 3
Garnish with something decorative, like an edible flower, an orange twist or a gooseberry with skin peeled back.
Private Notes
Comments
I scale this recipe up and put in a glass punch bowl. Looks and tastes great!
1 cup of sugar in a single drink is wild.
The ingredients sounded so interesting, but I couldn't really discern all of them in the final product. I was going to scale up for a party, but I am not sure it would be a crowd pleaser.
I scale this recipe up and put in a glass punch bowl. Looks and tastes great!