Honey-Orange Smoothie

By Molly O’Neill

Published December 25, 1999

Total Time
2 minutes
Rating
4(36)
Comments
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Ingredients

Yield:1 serving

  • ½ cup milk

  • 1 ripe banana

  • 2 tablespoons honey

  • ½ cup orange juice

  • ½ cup crushed ice

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

80 grams carbs; 12 milligrams cholesterol; 361 calories; 1 gram monosaturated fat; 2 grams saturated fat; 5 grams fat; 3 grams fiber; 61 milligrams sodium; 6 grams protein; 65 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a blender. Blend until smooth.

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Ratings

4 out of 5
36 user ratings
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Comments

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Alex

Zest the orange into the blender before cutting and squeezing it. The amount of milk stated will produce a very thin smoothie, reduce by half and add ice (or frozen banana) to thicken

Johnathan

not at all like an orange Julius, this is an orange, banana lassi

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