Dom Yam Gung (Spiced Shrimp Soup)
Updated October 9, 2023
- Total Time
- 28 minutes
- Prep Time
- 18 minutes
- Cook Time
- 14 minutes
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Ingredients
6 peppercorns
8 coriander roots
3 stalks lemon grass
4 cups fish stock
3 slices Siamese ginger
2 cups large shelled uncooked shrimp
3 tablespoons lime juice
3 tablespoons fish sauce (nam pla)
2 to 5 chilies, seeded and finely minced (prik khee nu)
2 tablespoons chopped coriander sprigs
Nutritional analysis per serving
9 grams carbs; 136 milligrams cholesterol; 119 calories; 1 gram monosaturated fat; 1 gram polyunsaturated fat; 3 grams fat; 2 grams fiber; 1418 milligrams sodium; 16 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
With a food processor running, add peppercorns and coriander root slowly and process to a paste.
- Step 2
Trim root end off lemon grass and peel away tough layers. Thinly slice first six inches of each stalk.
- Step 3
Bring fish stock to a boil. Add coriander-pepper mixture and simmer while adding lemon grass, ginger and shrimp. Stir in remaining stock and return to boil.
- Step 4
Season to taste with lime juice, fish sauce and chilies.
- Step 5
Sprinkle each serving with chopped coriander
Private Notes