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Ingredients
2 ¼ cups flour
½ pound cold butter in pieces
1 tablespoon sugar
½ teaspoon salt
Nutritional analysis per serving
114 grams carbs; 244 milligrams cholesterol; 1349 calories; 27 grams monosaturated fat; 4 grams polyunsaturated fat; 57 grams saturated fat; 93 grams fat; 4 grams fiber; 597 milligrams sodium; 15 grams protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place flour in bowl of electric mixer with paddle attachment. Add butter, and mix on low speed until butter is size of peas.
- Step 2
Dissolve sugar and salt in scant ½ cup cold water. Sprinkle over flour mixture, and mix briefly at low speed until dough just comes together. Divide dough in two slightly unequal halves, and roll out for pie. Or form dough in flattened disk, wrap in plastic, and refrigerate until ready to use or overnight.
Private Notes