Fuyu Cacio e Pepe MeinAdina Steiman, Calvin Eng, Phoebe Melnick50 ratings with an average rating of 4 out of 5 stars5030 minutes
Pink Peppercorn-Marinated Goat CheeseRebekah Peppler176 ratings with an average rating of 5 out of 5 stars17610 minutes, plus at least 2 hours’ marinating
Adobo Chocolate Chip CookiesGenevieve Ko, Abi Balingit505 ratings with an average rating of 4 out of 5 stars5052 hours
Baharat BlendMelissa Clark, Doaa Elkady, Freda Nokaly207 ratings with an average rating of 4 out of 5 stars20710 minutes
Turkey BrineSam Sifton553 ratings with an average rating of 4 out of 5 stars55310 minutes, plus at least 12 hours' brining
Quick-Pickled OkraVallery Lomas248 ratings with an average rating of 4 out of 5 stars24820 minutes, plus cooling
Marinated Feta With Herbs and PeppercornsAlexa Weibel474 ratings with an average rating of 4 out of 5 stars47410 minutes, plus marinating
Sautéed Scallops With Crushed PeppercornsDavid Tanis543 ratings with an average rating of 4 out of 5 stars54330 minutes
Spiced Caramel SyrupDorie Greenspan38 ratings with an average rating of 4 out of 5 stars38About 10 minutes, plus cooling
Slow-Smoked BrisketJulia Moskin, Daniel Delaney, Stephanie Pierson535 ratings with an average rating of 4 out of 5 stars53510 to 16 hours
Spiced Salt-Baked ShrimpKim Severson, Adam Evans110 ratings with an average rating of 4 out of 5 stars11030 minutes
Lamb Chops au PoivreFlorence Fabricant134 ratings with an average rating of 4 out of 5 stars13440 minutes plus 11/2 to 31/2 hours’ seasoning
Plum Sorbet or GranitaMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Peppered Duck Breast With Red Wine SauceDavid Tanis706 ratings with an average rating of 5 out of 5 stars7061 1/2 hours
Poached Rhubarb And Asparagus SaladDavid Karp, Blue Hill at Stone Barns24 ratings with an average rating of 4 out of 5 stars2425 minutes
Slow-Roasted Duck With Peppered Pineapple ChutneyFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars129 hours
Spaghetti With Green PeppercornsPierre Franey10 ratings with an average rating of 4 out of 5 stars1010 minutes
Sirloin Steak With Crushed PeppercornsPierre Franey156 ratings with an average rating of 5 out of 5 stars15615 minutes
Steak au Poivre With Green PeppercornsPierre Franey72 ratings with an average rating of 4 out of 5 stars7215 minutes
Boneless Shell Steak With Crushed PeppercornsPierre Franey5 ratings with an average rating of 4 out of 5 stars525 minutes
Monsoon Salt and Pepper Whole PrawnsLinda Wells36 ratings with an average rating of 4 out of 5 stars3615 minutes
Sandwich Bread With PeppercornsFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars53 hours 10 minutes
Raie Au Beurre Noir (Skate With Black Butter Sauce)Pierre Franey24 ratings with an average rating of 4 out of 5 stars2415 minutes
Pierre and Michel Troisgros’s Zucchini ChutneyPatricia Wells6 ratings with an average rating of 4 out of 5 stars61 hour 15 minutes
Five-spice powderCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars5About 5 minutes
Mignonette Sauce for OystersMoira Hodgson128 ratings with an average rating of 4 out of 5 stars12815 minutes
Cooked Chicken BreastsCraig Claiborne96 ratings with an average rating of 4 out of 5 stars9620 minutes
Craig Claiborne's ConsommeCraig Claiborne6 ratings with an average rating of 4 out of 5 stars65 hours 20 minutes
Boiled Beef for KreplachCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes