George Lang's Honey-Poppy Seed "Salami"

By Craig Claiborne

Total Time
10 minute, plus chill time
Rating
(0)
Comments
Read comments

Featured in: FOOD FOLLIES OF THOSE WHO SHOULD KNOW BETTER

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:An 8-inch-long ''salami.''
  • 1½cups honey
  • ¾cup ground poppy seeds
  • 1½cups ground walnuts
  • ¼teaspoon ground clove
  • ¼teaspoon ground cinnamon
Ingredient Substitution Guide

Preparation

  1. Step 1

    Bring honey to a boil, preferably in top of double boiler.

  2. Step 2

    Add remaining ingredients and blend well. Let cool.

  3. Step 3

    Put mixture on cold marble slab and roll into salami-shaped cylinder. Roll cylinder in wax paper and chill thoroughly. Serve sliced.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
sw

This sounds unusual and tasty as an appetizer - how would you serve the salami roll as it's sliced? on crackers? or...?

Private comments are only visible to you.

Recipe Tags

or to save this recipe.