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Ingredients
1 egg yolk
1 tablespoon imported mustard such as Dijon
1 tablespoon white-wine vinegar
Salt to taste, if desired
Freshly ground pepper to taste
1 cup corn, peanut or vegetable oil
3 tablespoons horseradish, preferably freshly grated
Nutritional analysis per serving
1 gram carbs; 18 milligrams cholesterol; 257 calories; 20 grams monosaturated fat; 5 grams polyunsaturated fat; 2 grams saturated fat; 29 grams fat; 91 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Start beating briskly with a wire whisk and gradually add the oil until all of it is added.
- Step 2
Stir in the horseradish.
Private Notes
Comments
love this horseradish mayo over a fillet of salmon. i topped it off with slice almond and parsley mix. it was hit at the dinner table!