Barbecued Duck
Updated October 11, 2023
- Total Time
- 3 hours 30 minutes
- Prep Time
- 10 minutes
- Cook Time
- 3 hours 20 minutes
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Ingredients
2 4 ½- to 5-pound ducks
6 tablespoons light soy sauce
2 tablespoons orange juice concentrate, thawed but not diluted
3 tablespoons sherry vinegar
½ teaspoon Chinese five-spice powder
½ teaspoon Chinese chili oil (or to taste)
Nutritional analysis per serving (6 to 8 servings)
1 gram carbs; 409 milligrams cholesterol; 2188 calories; 101 grams monosaturated fat; 27 grams polyunsaturated fat; 71 grams saturated fat; 212 grams fat; 772 milligrams sodium; 63 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Following the directions in the proceeding recipe for Basic Roast Duck, roast the ducks for the three hours at 300 degrees, through Step 5. The final preparation can then be done immediately, or if more convenient up to one hour later.
- Step 2
Preheat barbecue grill.
- Step 3
Mix the soy sauce, orange juice concentrate, sherry vinegar, five-spice powder and chili oil together. Quarter the ducks and brush with this mixture.
- Step 4
Barbecue the duck pieces, skin side down at first, for about 20 minutes, basting with the sauce.
Private Notes