Advertisement
Ingredients
1 cup extra virgin olive oil
2 tomatoes, peeled, seeded and diced
1 tablespoon chopped parsley
1 tablespoon chopped fresh chervil or 1 teaspoon dried
2 teaspoons chopped fresh tarragon or ½ teaspoon dried
1 teaspoon whole coriander seeds, crushed or 1 teaspoon ground
2 cloves garlic, chopped
Juice of 1 lemon
Salt and freshly ground black pepper to taste
Nutritional analysis per serving
4 grams carbs; 334 calories; 26 grams monosaturated fat; 4 grams polyunsaturated fat; 5 grams saturated fat; 36 grams fat; 1 gram fiber; 219 milligrams sodium; 1 gram protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Combine all ingredients in blender or food processor and process until well blended. Taste,adjusting seasoning if necessary.
- Step 2
Pour into warm bowl and set in saucepan of hot water. Set aside to keep warm. Flavors will develop on standing.
- Step 3
Sauce should be served lukewarm, not hot.
Private Notes