Pragtree Farm Salad Dressing

By Marian Burros

Published April 16, 1985

Total Time
5 minutes
Rating
4(16)
Comments
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Featured in: NORTHWEST'S NEW-FOUND RICHES: ITS OWN FINE FOOD

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Ingredients

Yield:6 servings

  • ½ cup safflower oil

  • 3 tablespoons herb-flavored wine vinegar

  • 2 to 3 teaspoons tamari

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

164 calories; 3 grams monosaturated fat; 14 grams polyunsaturated fat; 1 gram saturated fat; 18 grams fat; 140 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ingredients and whisk to blend or shake well. Serve over assorted wild and cultivated greens

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4 out of 5
16 user ratings
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