Kachumbar (Relish)

By Craig Claiborne

Published August 20, 1985

Total Time
5 minutes
Rating
4(5)
Comments
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Featured in: EXOTIC VEGETARIAN DISCOVERY: THE CUISINE OF AN INDIAN STATE

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Ingredients

Yield:8 or more servings

  • 2 cucumbers, peeled and cut into ¼-inch cubes

  • 1 cup roasted chickpeas (daalia), coarsely crushed in blender or food processor

  • 1 teaspoon salt, if desired

  • 5 tablespoons lime juice

  • 2 tablespoons sugar

  • 1 cup coriander leaves

  • 2 small fresh hot green chilies, each about 2 inches long, trimmed and finely chopped

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

23 grams carbs; 124 calories; 1 gram polyunsaturated fat; 2 grams fat; 4 grams fiber; 287 milligrams sodium; 6 grams protein; 8 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in mixing bowl and serve.

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Ron

Made this as written. very easy and very good.

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