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Ingredients
Yield:about 1½ cups
- 7scallions, white parts only, minced
- ¼cup minced fresh coriander
- 1tomato, peeled, seeded and minced
- 1tablespoon minced hot red or green chilies (or to taste)
- 2ounces white wine vinegar
- 2ounces water
- 1tablespoon vegetable oil
- Salt to taste
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)
64 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 280 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine all ingredients in a small bowl, and stir well. Prepare at least a half hour before serving. This sauce will keep for more than a week tightly covered in the refrigerator.
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