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Ingredients
7 scallions, white parts only, minced
¼ cup minced fresh coriander
1 tomato, peeled, seeded and minced
1 tablespoon minced hot red or green chilies (or to taste)
2 ounces white wine vinegar
2 ounces water
1 tablespoon vegetable oil
Salt to taste
Nutritional analysis per serving
4 grams carbs; 64 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams fat; 1 gram fiber; 280 milligrams sodium; 1 gram protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients in a small bowl, and stir well. Prepare at least a half hour before serving. This sauce will keep for more than a week tightly covered in the refrigerator.
Private Notes