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Ingredients
1 cup low-salt chicken stock
¼ cup fresh lemon juice
¼ cup fresh orange juice
3 tablespoon unsalted butter
Salt and freshly ground pepper to taste
1 tablespoon freshly chopped chervil or parsley
1 tablespoon freshly chopped chives
Nutritional analysis per serving
5 grams carbs; 25 milligrams cholesterol; 110 calories; 3 grams monosaturated fat; 6 grams saturated fat; 9 grams fat; 240 milligrams sodium; 2 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the chicken broth in a medium saucepan over medium heat. Simmer until reduced to ¼ cup, about 15 minutes.
- Step 2
Add the lemon and orange juices and butter. Simmer until the sauce is thick enough to coat a spoon, about 20 minutes. Add salt and pepper to taste. Add herbs until just before serving.
Private Notes