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Ingredients
2 cups diced chicken, turkey or duck
2 cups diced cooked new potatoes, unpeeled
½ cup chopped scallions
½ cup chopped celery
2 tablespoons white wine vinegar
¼ cup olive oil
½ teaspoon Djion mustard
⅔ cup mayonnaise
Salt and freshly ground black pepper
2 teaspoons minced fresh dill
2 tablespoons chopped parsley
4 slices crisp bacon, crumbled
Nutritional analysis per serving (4 to 6 servings)
10 grams carbs; 58 milligrams cholesterol; 479 calories; 18 grams monosaturated fat; 15 grams polyunsaturated fat; 9 grams saturated fat; 43 grams fat; 2 grams fiber; 406 milligrams sodium; 13 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine poultry, potatoes, scallions and celery in a bowl. Mix vinegar, oil, mustard and mayonnaise together until smooth and fold into the poultry mixture.
- Step 2
Season with salt, pepper and dill. Sprinkle with parsley and bacon and serve.
Private Notes