Garlic and Goat-Cheese Soufflé

Preparation

1. Step 1

   Place the garlic in a saucepan and add cold water to cover. Bring to the boil and let simmer about 40 minutes or until tender. Drain.

2. Step 2

   Peel the garlic and put the cloves in a bowl. Mash well. There should be about one-quarter cup.

3. Step 3

   Preheat oven to 450 degrees.

4. Step 4

   Butter four individual souffle dishes, each with a one-and-one-half-cup capacity. Chill.

5. Step 5

   Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the milk, stirring rapidly with the whisk. When thickened and smooth, remove from the heat.

6. Step 6

   Blend the cornstarch and water, and stir into the sauce. Return to the heat, stirring, and bring to a simmer. Sprinkle with black pepper and cayenne. Add the cheese and garlic.

7. Step 7

   Beat the egg yolks and add them to the mixture. Beat vigorously and bring barely to the boil. Remove from the heat and immediately scrape the mixture into a mixing bowl to prevent further cooking. Let cool briefly.

8. Step 8

   Meanwhile, beat the egg whites until stiff. Add one-third of the whites to the cheese mixture and beat with a wire whisk. Add the remaining whites and fold them in, stirring from the bottom and sides.

9. Step 9

   Spoon equal amounts of the mixture into the individual dishes. Place the dishes on a baking sheet in the oven and bake 12 minutes until well puffed and brown.