Champ

By Moira Hodgson

Updated October 11, 2023

Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5(23)
Comments
Read comments

Featured in: FOOD; POTATO DISHES PROVIDE SUSTAINING WINTER FARE

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:4 servings

  • 4 Idaho potatoes

  • 6 scallions

  • ½ cup milk

  • 3 tablespoons unsalted butter

  • Coarse salt and freshly ground pepper

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

41 grams carbs; 26 milligrams cholesterol; 268 calories; 3 grams monosaturated fat; 6 grams saturated fat; 10 grams fat; 5 grams fiber; 641 milligrams sodium; 6 grams protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Peel the potatoes and boil them until tender.

  2. Step 2

    Meanwhile, chop the scallions and place them in a saucepan with the milk, butter, salt and pepper. Heat through until the butter has melted and stir well. Keep warm over a low flame.

  3. Step 3

    Mash the potatoes, add the scallions and mix thoroughly. Correct seasoning.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
23 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.