Deep-Fried Rabbit
Published November 11, 1986
- Total Time
- 10 minutes, plus refrigeration
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Ingredients
1 2-pound rabbit, dressed weight, cut into serving pieces
1 ¼ cups milk
Salt to taste, if desired
3 teaspoons freshly ground pepper
¼ teaspoon Tabasco sauce
2 cups flour
8 cups corn, peanut or vegetable oil
Nutritional analysis per serving (4 servings)
53 grams carbs; 137 milligrams cholesterol; 1082 calories; 44 grams monosaturated fat; 12 grams polyunsaturated fat; 9 grams saturated fat; 72 grams fat; 2 grams fiber; 986 milligrams sodium; 54 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and Tabasco. Refrigerate until ready to cook.
- Step 2
Drain the rabbit pieces but do not pat dry. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces. Shake well to coat thoroughly. Shake each piece to remove excess flour.
- Step 3
Heat the oil in skillet or deep-fryer to 375 degrees. Add the rabbit pieces, one at a time, to the oil. Cook until the pieces are crisp and well-browned. Drain.
Private Notes
Comments
Can panko bread crumbs be used instead of flour in the receipt?