Crème Fraîche Sauce With Caviar

By Marian Burros

Updated October 22, 2024

Total Time
10 minutes
Rating
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Ingredients

  • ¼ cup creme fraiche

  • ¾ cup vinaigrette

  • 1 tablespoon each sturgeon, whitefish caviar and salmon roe

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 32 milligrams cholesterol; 249 calories; 8 grams monosaturated fat; 12 grams polyunsaturated fat; 6 grams saturated fat; 27 grams fat; 65 milligrams sodium; 1 gram protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk the creme fraiche with the vinaigrette to blend completely.

  2. Step 2

    Gently fold in the caviars with a spoon or rubber spatula. Season with salt and pepper if desired. (If you do not wish to use sturgeon caviar, you may use more of the other two.)

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Comments

Tracy

Oh look another Marian Burros recipe entitled simply, "Sauce". Ever so helpful. Could you perhaps let us know what this sauce is designed to be served with?

Tracy

Oh look another Marian Burros recipe entitled simply, "Sauce". Ever so helpful. Could you perhaps let us know what this sauce is designed to be served with?

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