Maple Syrup Pie

By Florence Fabricant

Updated January 4, 2018

Total Time
30 minutes
Rating
4(9)
Comments
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This Québécois recipe first appeared in 1987 with a story on maple syrup production in Canada and New England. Using genuine maple syrup in a recipe is admittedly a splurge. But it's a delectable one.

Featured in: FOOD; DELICATE FLAVOR OF MAPLE ENHANCES THE DESSERT MENU

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Ingredients

Yield:4 to 6 servings

  • 3 eggs

  • 1 ½ cups pure maple syrup

  • 3 tablespoons melted sweet butter

  • A baked eight-inch pie shell

  • 1 cup heavy cream, whipped

Ingredient Substitution Guide
Nutritional analysis per serving (4 to 6 servings)

74 grams carbs; 140 milligrams cholesterol; 591 calories; 10 grams monosaturated fat; 3 grams polyunsaturated fat; 17 grams saturated fat; 32 grams fat; 1 gram trans fat; 1 gram fiber; 208 milligrams sodium; 5 grams protein; 49 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat oven to 400 degrees.

  2. Step 2

    Beat eggs until well-blended. Beat in maple syrup and butter. Pour the mixture into the baked pie shell, place in the oven and bake 25 minutes, just until the filling is set.

  3. Step 3

    Serve while still warm with whipped cream.

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4 out of 5
9 user ratings
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