Center Ring Strip Steak Marinated In Scotch Whisky

By Glenn Collins

Updated October 11, 2023

Total Time
8 minutes
Prep Time
3 minutes
Cook Time
5 minutes
Rating
4(30)
Comments
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Gunther Gebel-Williams, Wild-Animal Trainer

Featured in: NOW, IN THE CENTER RING, CIRCUS COOKING

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Ingredients

Yield:4 servings

  • ⅓ cup Scotch

  • ¼ cup brown sugar

  • ¼ cup soy sauce

  • 2 tablespoons Dijon mustard

  • 1 teaspoon Worcestershire sauce

  • 1 onion, chopped

  • 4 New York strip sirloin steaks, approximately 12 ounces each

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

13 grams carbs; 265 milligrams cholesterol; 832 calories; 21 grams monosaturated fat; 2 grams polyunsaturated fat; 20 grams saturated fat; 49 grams fat; 1 gram fiber; 1157 milligrams sodium; 70 grams protein; 10 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator, covered, overnight.

  2. Step 2

    Remove steaks from marinade. Broil to desired degree of doneness.

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Ratings

4 out of 5
30 user ratings
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