Little Steamer Beef
Updated October 10, 2023
- Total Time
- 1 hour 20 minutes
- Prep Time
- 1 hour
- Cook Time
- 20 minutes
- Rating
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Ingredients
2 tablespoons fresh ginger, peeled and finely chopped
3 tablespoons water
⅛ cup glutinous rice
½ cup long-grain rice
1 teaspoon Sichuan peppercorns
3 tablespoons vegetable oil
3 tablespoons soy sauce
¼ teaspoon ground white pepper
1 tablespoon Sherry
1 teaspoon Sichuan whole black bean sauce
1 teaspoon Sichuan broad bean chili sauce
1 teaspoon sugar
1 pound New York or top-round steak
2 large cabbage or lettuce leaves
½ teaspoon ground red chili pepper
3 scallions, chopped
½ bunch cilantro, cleaned and chopped
Nutritional analysis per serving (4 servings)
28 grams carbs; 78 milligrams cholesterol; 420 calories; 12 grams monosaturated fat; 2 grams polyunsaturated fat; 4 grams saturated fat; 20 grams fat; 1 gram fiber; 749 milligrams sodium; 29 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Start preparing a marinade by soaking ginger in the water for one-half hour.
- Step 2
Meanwhile, place rices in a heavy pan over medium heat. Stir continuously until rice is toasted to a light brown. Do not allow to smoke. Crush rice in blender to a coarse consistency. Set aside. In the same pan, toast Sichuan peppercorns. Grind in blender. Set aside.
- Step 3
Remove ginger from water and discard ginger. Combine vegetable oil, soy sauce, white pepper, Sherry, whole black bean sauce, Sichuan broad bean chili sauce, sugar and the ginger-water in a medium-size mixing bowl.
- Step 4
Cut steak into very thin strips about 1 ½ inches long, ¼ inch thick and ½ inch wide. Toss strips into the marinade. Add crushed rice and toss to coat. Marinate for half an hour.
- Step 5
Line a bamboo steamer with large lettuce or cabbage leaves. Place meat strips in steamer in one layer. Sprinkle top of meat with ground red chili pepper and ground Sichuan peppercorns. Place steamer in a wok and add enough water to reach bottom rim of steamer (several steamers can be stacked). Steam at high heat 15 to 20 minutes.
- Step 6
Uncover steamers and garnish meat with chopped scallions and cilantro. Serve directly from steamers.
Private Notes