Sesame Soy Chicken With Ginger-Scallion NoodlesKevin Pang550 ratings with an average rating of 5 out of 5 stars55050 minutes
Bowen Yang’s Mapo TofuThe New York Times, Bowen Yang339 ratings with an average rating of 5 out of 5 stars33935 minutes
Butter Rice CakesKayla Hoang338 ratings with an average rating of 5 out of 5 stars3381 hour 15 minutes
Hóng Shāo Ròu (Red-Braised Pork Belly)Margaux Laskey, Betty Liu117 ratings with an average rating of 5 out of 5 stars1173 hours 40 minutes
Cantonese Noodle SoupMelissa Clark, Lane Li of Noodle Lane, Brooklyn, N.Y.189 ratings with an average rating of 4 out of 5 stars1891 hour 30 minutes
Vegetarian Tomato Mapo TofuHetty Lui McKinnon431 ratings with an average rating of 5 out of 5 stars43130 minutes
San Choy Bao (Pork Lettuce Wraps)Genevieve Ko748 ratings with an average rating of 5 out of 5 stars74835 minutes
Slow Cooker Chicken Jook (Rice Porridge)Cybelle Tondu62 ratings with an average rating of 5 out of 5 stars62About 8 1/2 hours
Asparagus and Tofu With Black Bean SauceHetty Lui McKinnon490 ratings with an average rating of 5 out of 5 stars49020 minutes
Fresh Mango PuddingCybelle Tondu63 ratings with an average rating of 4 out of 5 stars6325 minutes, plus at least 2 hours’ chilling
Jian Dui (Fried Sesame Balls)Kevin Pang28 ratings with an average rating of 4 out of 5 stars28About 1 hour, plus 30 minutes’ resting
Tanghulu (Candied Fresh Fruit Skewers)Kay Chun29 ratings with an average rating of 5 out of 5 stars2940 minutes
Lemon-Honey Nian Gao (Mochi Cake)Eleanore Park, Jessica Wang143 ratings with an average rating of 4 out of 5 stars1431 3/4 hours
Baked Red Bean Nian Gao (Mochi Cake)Eleanore Park, Peggy Wang, Jessica Wang79 ratings with an average rating of 5 out of 5 stars791 1/2 hours
Hong Kong-Style French ToastCybelle Tondu285 ratings with an average rating of 5 out of 5 stars28515 minutes
Mushroom and Tofu Sticky RiceHetty Lui McKinnon123 ratings with an average rating of 4 out of 5 stars123About 1½ hours
Lo Han Jai (Buddha’s Delight)Hetty Lui McKinnon60 ratings with an average rating of 4 out of 5 stars601 hour
Gai Lan (Chinese Broccoli) Kay Chun148 ratings with an average rating of 5 out of 5 stars14820 minutes
Hainan Chicken RiceKevin Pang109 ratings with an average rating of 5 out of 5 stars1092 hours 20 minutes, plus refrigerating at least 24 hours
Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon71 ratings with an average rating of 5 out of 5 stars713 1/2 hours
Butter-Soy Chicken and Asparagus Stir-FryKevin Pang1828 ratings with an average rating of 5 out of 5 stars1,82850 minutes
Ginger-Scallion Tofu and GreensHetty Lui McKinnon415 ratings with an average rating of 4 out of 5 stars41520 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop72 ratings with an average rating of 4 out of 5 stars7240 minutes
Lychee CakeRamin Ganeshram28 ratings with an average rating of 4 out of 5 stars28About 2¼ hours, plus cooling and chilling
Spicy Cumin Lamb BurgersChristina Morales, Alexa Weibel, Jason Wang, David Shi100 ratings with an average rating of 5 out of 5 stars10040 minutes (or about 2 hours if making the bread)
Stir-Fried Chicken With Mushrooms and Snow PeasMelissa Clark, Irene Kuo424 ratings with an average rating of 5 out of 5 stars42430 minutes, plus at least 30 minutes’ chilling
Xiao Long Bao (Soup Dumplings)Naz Deravian47 ratings with an average rating of 4 out of 5 stars473 hours 30 minutes
Hand-Pulled NoodlesVivian Chan-Tam322 ratings with an average rating of 4 out of 5 stars322About 4 hours 30 minutes
Ginger Scallion Chicken and RiceGenevieve Ko1417 ratings with an average rating of 4 out of 5 stars1,4171 hour