Bowen Yang’s Mapo TofuThe New York Times, Bowen Yang252 ratings with an average rating of 5 out of 5 stars25235 minutes
Butter Rice CakesKayla Hoang241 ratings with an average rating of 5 out of 5 stars2411 hour 15 minutes
Hóng Shāo Ròu (Red-Braised Pork Belly)Margaux Laskey, Betty Liu101 ratings with an average rating of 5 out of 5 stars1013 hours 40 minutes
Cantonese Noodle SoupMelissa Clark, Lane Li of Noodle Lane, Brooklyn, N.Y.185 ratings with an average rating of 4 out of 5 stars1851 hour 30 minutes
Vegetarian Tomato Mapo TofuHetty Lui McKinnon400 ratings with an average rating of 5 out of 5 stars40030 minutes
San Choy Bao (Pork Lettuce Wraps)Genevieve Ko710 ratings with an average rating of 5 out of 5 stars71035 minutes
Slow Cooker Chicken Jook (Rice Porridge)Cybelle Tondu58 ratings with an average rating of 5 out of 5 stars58About 8 1/2 hours
Asparagus and Tofu With Black Bean SauceHetty Lui McKinnon460 ratings with an average rating of 5 out of 5 stars46020 minutes
Fresh Mango PuddingCybelle Tondu62 ratings with an average rating of 4 out of 5 stars6225 minutes, plus at least 2 hours’ chilling
Jian Dui (Fried Sesame Balls)Kevin Pang26 ratings with an average rating of 4 out of 5 stars26About 1 hour, plus 30 minutes’ resting
Tanghulu (Candied Fresh Fruit Skewers)Kay Chun26 ratings with an average rating of 5 out of 5 stars2640 minutes
Baked Red Bean Nian Gao (Mochi Cake)Eleanore Park, Peggy Wang, Jessica Wang76 ratings with an average rating of 5 out of 5 stars761 1/2 hours
Lemon-Honey Nian Gao (Mochi Cake)Eleanore Park, Jessica Wang140 ratings with an average rating of 4 out of 5 stars1401 3/4 hours
Hong Kong-Style French ToastCybelle Tondu281 ratings with an average rating of 5 out of 5 stars28115 minutes
Mushroom and Tofu Sticky RiceHetty Lui McKinnon119 ratings with an average rating of 4 out of 5 stars119About 1½ hours
Lo Han Jai (Buddha’s Delight)Hetty Lui McKinnon60 ratings with an average rating of 4 out of 5 stars601 hour
Gai Lan (Chinese Broccoli) Kay Chun138 ratings with an average rating of 5 out of 5 stars13820 minutes
Hainan Chicken RiceKevin Pang107 ratings with an average rating of 5 out of 5 stars1072 hours 20 minutes, plus refrigerating at least 24 hours
Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon71 ratings with an average rating of 5 out of 5 stars713 1/2 hours
Butter-Soy Chicken and Asparagus Stir-FryKevin Pang1794 ratings with an average rating of 5 out of 5 stars1,79450 minutes
Ginger-Scallion Tofu and GreensHetty Lui McKinnon412 ratings with an average rating of 4 out of 5 stars41220 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop70 ratings with an average rating of 4 out of 5 stars7040 minutes
Lychee CakeRamin Ganeshram27 ratings with an average rating of 4 out of 5 stars27About 2¼ hours, plus cooling and chilling
Spicy Cumin Lamb BurgersChristina Morales, Alexa Weibel, Jason Wang, David Shi98 ratings with an average rating of 5 out of 5 stars9840 minutes (or about 2 hours if making the bread)
Stir-Fried Chicken With Mushrooms and Snow PeasMelissa Clark, Irene Kuo402 ratings with an average rating of 5 out of 5 stars40230 minutes, plus at least 30 minutes’ chilling
Xiao Long Bao (Soup Dumplings)Naz Deravian47 ratings with an average rating of 4 out of 5 stars473 hours 30 minutes
Hand-Pulled NoodlesVivian Chan-Tam320 ratings with an average rating of 4 out of 5 stars320About 4 hours 30 minutes
Ginger Scallion Chicken and RiceGenevieve Ko1410 ratings with an average rating of 4 out of 5 stars1,4101 hour
Lomo Saltado (Tomato Beef Stir-Fry)Christian Reynoso817 ratings with an average rating of 5 out of 5 stars81740 minutes