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Ingredients
5 pounds chopped white onions
Butter or oil for sauteeing
White wine to taste
5 pounds white and dark chopped, cooked turkey meat
Worcestershire sauce to taste
5 pounds sliced and cored red apples, with peel
2 pounds shelled walnuts
4 pounds cooked, peeled chestnuts
1 ½ pounds pignoli nuts
2 pounds white raisins
2 pounds pulverized pineapple, with juice
2 tablespoons thyme
1 gallon turkey or chicken broth
5 to 6 pounds seasoned croutons
Pepper and salt to taste
Margarine for greasing
Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
In large skillet, sautee onions in butter or cooking oil. Add generous splash of white wine and all the turkey meat. Add Worcestershire sauce.
- Step 3
Add sliced apples, walnuts, chestnuts and pignoli nuts. Add raisins, pineapple and thyme. Slowly pour in broth, and mix until all ingredients are coated. Add croutons. Mix ingredients thoroughly; add salt and pepper.
- Step 4
Transfer ingredients into several large baking pans greased with margarine. Bake 35 to 40 minutes.
- Step 5
Cool for a few minutes before serving with an ice-cream scoop.
Private Notes