Spicy Poached Apples
Published February 8, 1992
- Total Time
- 2 hours 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
⅛ teaspoon each of ground cinnamon, ground cloves, ground nutmeg and freshly ground pepper
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
⅛ teaspoon ground pepper
1 quart apple cider
½ cup white wine
2 large Granny Smith apples, peeled and cored, each cut into 8 pieces lengthwise, each piece carved into a half moon
Nutritional analysis per serving
43 grams carbs; 200 calories; 1 gram fat; 4 grams fiber; 13 milligrams sodium; 1 gram protein; 34 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix the spices together.
- Step 2
In a saucepan, combine the spices, apple cider and wine and bring to a boil. Simmer gently for 5 minutes. Add the apples, take the pan off the heat and set aside at room temperature for up to 2 hours before serving with the duck.
Private Notes
Comments
I reduced the apple cider to intensify the flavor. Used Sweet Tango apples.