Ginger Braised Brussels Sprouts
Published November 16, 1993
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
2 tablespoons unsalted butter
¾ cup chicken stock
40 Brussels sprouts, washed and trimmed
1 ½ pounds onions, finely chopped
3 tablespoons grated fresh ginger, coarsely chopped
¼ teaspoon hot-pepper flakes (optional)
¾ teaspoon salt
Freshly ground black pepper
Nutritional analysis per serving (8 servings)
18 grams carbs; 8 milligrams cholesterol; 112 calories; 1 gram monosaturated fat; 2 grams saturated fat; 4 grams fat; 5 grams fiber; 278 milligrams sodium; 5 grams protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a pot large enough to hold all the ingredients, melt the butter in the chicken stock.
- Step 2
Reduce heat, and add the sprouts, onion, ginger and hot-pepper flakes. Cover and simmer about 20 minutes, until sprouts are tender but still crisp and bright green.
- Step 3
Season with salt and pepper, and serve.
Private Notes
Comments
Agree with the other criticisms. This was disappointing…
We think this might be a "one-timer." Too many onions and that made it hard to see whether the simmer was actually simmering. Sprouts were tender but the ginger favor wasn't there, and we love ginger.
tried it, as i love brussel sprouts and ginger. really really bad. i triple checked to see if i made a mistake, but i'm competent and the recipe is easy. just not easy to eat.