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Ingredients
1 cup mayonnaise, preferably homemade
½ cup yogurt
2 tablespoons finely chopped fresh tarragon or 1 teaspoon dried
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped chives
1 tablespoon Dijon-style mustard
Salt to taste, if desired
Freshly ground pepper to taste
Nutritional analysis per serving
11 grams carbs; 106 milligrams cholesterol; 1705 calories; 46 grams monosaturated fat; 107 grams polyunsaturated fat; 29 grams saturated fat; 183 grams fat; 2 grams fiber; 1568 milligrams sodium; 7 grams protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the mayonnaise in a bowl and add the yogurt, tarragon, parsley, chives, mustard, salt and pepper. Blend thoroughly.
Private Notes
Comments
Advice to reverse mayo and yogurt ratios was a good one. Even so, a nice/rich sauce. Doubling the tarragon is recommended, otherwise the seasonings are perfect.
I used 1 cup whole milk yogurt and 1/3 cup mayonnaise - very good!