Broiled Chicken With Lemon and Thyme
Updated October 11, 2023
- Total Time
- 35 minutes
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
- Rating
- Comments
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Ingredients
1 2- to 3-pound chicken, cut up
2 small lemons
1 clove garlic, minced
¼ cup extra-virgin olive oil
About 10 sprigs fresh thyme
Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
6 grams carbs; 213 milligrams cholesterol; 749 calories; 28 grams monosaturated fat; 11 grams polyunsaturated fat; 14 grams saturated fat; 57 grams fat; 2 grams fiber; 849 milligrams sodium; 54 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wipe the chicken pieces dry with paper towels. Combine the juice of the lemons, the garlic and olive oil and pour it over the chicken pieces. Turn so that they are coated with the mixture, sprinkle with thyme and marinate for one to two hours.
- Step 2
Preheat coals or broiler.
- Step 3
Sprinkle the chicken with salt and pepper and broil for about 30 minutes, or until cooked, turning once. Baste with any remaining marinade juices.
Private Notes
Comments
Make sure that you leave time to marinate the chicken