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Ingredients
12 medium-size ripe tomatoes
2 tablespoons olive oil
1 tablespoon sugar
Salt and freshly ground pepper to taste
Nutritional analysis per serving (6 servings)
12 grams carbs; 94 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 5 grams fat; 3 grams fiber; 589 milligrams sodium; 2 grams protein; 9 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 250 degrees.
- Step 2
Without coring, cut the tomatoes in half horizontally. Brush a sheet pan with the olive oil. Set the tomatoes on the pan skin side down
- Step 3
Sprinkle the cut faces of the tomatoes with sugar, salt and pepper.
- Step 4
Place the tomatoes in the oven, and bake for 3 ½ to 4 hours, or until their skins are shriveled and the pulp appears somewhat dry. The tomatoes should have a jamlike consistency. Serve warm as a condiment for grilled meats.
Private Notes