Spiced Cranberry Sauce

By Muriel Jacobs

Published November 23, 1985

Total Time
15 minutes
Rating
4(11)
Comments
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Ingredients

  • 1 pound cranberries

  • ⅓ teaspoon each of cinnamon, allspice and nutmeg (or) 1 teaspoon pumpkin pie spice

  • ½ cup vinegar

  • 1 cup sugar

  • ½ teaspoon salt

Ingredient Substitution Guide
Nutritional analysis per serving

64 grams carbs; 252 calories; 4 grams fiber; 294 milligrams sodium; 1 gram protein; 55 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and clean the cranberries, place them in a pan with vinegar and cook over low heat until the berries pop and soften. Put through a sieve and return to the pan.

  2. Step 2

    Add spices, salt and sugar. Continue to cook over low heat until the spices are blended. Pour into hot sterilized jars and seal.

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4 out of 5
11 user ratings
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