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Ingredients
1 ½ cups peeled, seedless white grapes
1 ½ cups shelled, blanched almonds, available in cans
½ cup fine fresh bread crumbs
¼ cup milk
4 teaspoons finely minced garlic
¾ cup olive oil
Salt to taste if desired
2 ½ cups ice water
1 tablespoon white vinegar
Nutritional analysis per serving (4 to 6 servings)
16 grams carbs; 1 milligram cholesterol; 496 calories; 32 grams monosaturated fat; 7 grams polyunsaturated fat; 5 grams saturated fat; 47 grams fat; 4 grams fiber; 505 milligrams sodium; 9 grams protein; 8 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel grapes and set aside.
- Step 2
Put almonds into food processor or electric blender.
- Step 3
Mix bread crumbs with milk in bowl and add mixture plus garlic to container. Start blending and gradually add olive oil through funnel of food processor. Continue blending 5 minutes after last of oil is added. Add salt to taste.
- Step 4
Gradually add ice water through funnel.
- Step 5
Add vinegar and blend.
- Step 6
Serve very cold in cold bowls with the grapes separate.
This soup is sometimes accompanied by toasted croutons.
Private Notes