Veloute de Poisson (A thick white fish sauce)

By Craig Claiborne

Updated March 13, 2023

Total Time
About 15 minutes
Rating
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Ingredients

Yield:about 1¾ cups

  • ¼ cup butter

  • 6 tablespoons flour

  • 2 cups fish broth

  • Salt to taste if desired

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 35 milligrams cholesterol; 187 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 8 grams saturated fat; 14 grams fat; 393 milligrams sodium; 4 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt the butter in a saucepan and add the flour, stirring with a wire whisk.

  2. Step 2

    When blended and smooth, add the broth, stirring rapidly with the whisk. Add salt. Cook, stirring often from the bottom, about 10 minutes.

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