Hot Chili Sauce (Pico de Gallo)

By Craig Claiborne

Updated August 19, 2015

Total Time
2 minutes
Rating
4(12)
Comments
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Featured in: DISHES OF WHICH MEMORY IS MADE

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Ingredients

Yield:about 2½ cups

  • ½ cup finely chopped fresh jalapeno peppers with the seeds

  • ½ cup seeded, finely diced tomatoes

  • ½ cup finely chopped red onion

  • ⅓ cup avocado cut into small dice

  • 3 tablespoons finely chopped fresh coriander

  • 2 tablespoons freshly squeezed lime juice

  • Salt to taste if desired

  • Freshly ground pepper to taste

  • 1 teaspoon olive oil

Ingredient Substitution Guide
Nutritional analysis per serving

4 grams carbs; 39 calories; 2 grams monosaturated fat; 2 grams fat; 2 grams fiber; 155 milligrams sodium; 1 gram protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a mixing bowl and serve at room temperature.

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4 out of 5
12 user ratings
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