Grilled Shiitake (Oak Mushrooms)

By Craig Claiborne

Updated January 31, 2023

Total Time
10 minutes
Rating
4(36)
Comments
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Featured in: RECIPES FOR MORELS, ENOKIS, SHIITAKES

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Ingredients

Yield:4 servings

  • 12 large fresh shiitake mushrooms

  • 3 tablespoons light soy sauce

  • 3 tablespoons lemon juice

  • 2 teaspoons mirin (see note)

  • 2 teaspoons finely chopped scallions

  • ¼ teaspoon Japanese powdered chili mixture (hichimi togarashi) or more to taste

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

9 grams carbs; 50 calories; 1 gram fat; 3 grams fiber; 447 milligrams sodium; 4 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat charcoal or gas-fired grill.

  2. Step 2

    Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.

  3. Step 3

    Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.

Tip

  • Mirin is a sweet sake-type wine used in Japanese cooking.

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Ratings

4 out of 5
36 user ratings
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