Enokitake Mushrooms Cooked in Foil
Published June 28, 1983
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
4 bunches enokitake mushrooms
2 tablespoons butter
Salt to taste if desired
Freshly ground pepper to taste
4 sprigs fresh dill
2 thin slices lemon, seeds removed
Nutritional analysis per serving (4 to 8 servings)
4 grams carbs; 10 milligrams cholesterol; 53 calories; 1 gram monosaturated fat; 2 grams saturated fat; 4 grams fat; 1 gram fiber; 186 milligrams sodium; 2 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 475 degrees.
- Step 2
Cut off bottom ends of mushrooms where linked together.
- Step 3
Rub center of 2 12-inch squares of heavy-duty aluminum foil with a little of the butter.
- Step 4
Place 2 bunches of mushrooms in center of each foil square. Dot with remaining butter. Sprinkle with salt and pepper and cover each batch of mushrooms with two sprigs of dill. Add 1 lemon slice to each and carefully fold foil into package to enclose mushrooms neatly. Bake 10 minutes.
Private Notes
Comments
This is easy and delicious ! I used lime and scallions instead of the dill.
What does 4 bunches mean?
This is easy and delicious ! I used lime and scallions instead of the dill.
trying it your way now because i dont have dill! assuming since you added the lime you didnt use the lemon... crossing fingers :)