Tomato-Mozzarella Salad

By Florence Fabricant

Published July 29, 1989

Total Time
20 minutes
Prep Time
20 minutes
Rating
4(67)
Comments
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Featured in: FOOD; Making Use of Tomatoes on a Daily Basis

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Ingredients

Yield:6 servings

  • 2 pounds ripe plum tomatoes

  • 1 pound fresh mozzarella cheese

  • ⅓ cup extra-virgin olive oil

  • ¼ cup finely minced fresh basil

  • 1 tablespoon drained capers

  • Generous pinch hot red pepper flakes

  • Freshly ground black pepper

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

8 grams carbs; 67 milligrams cholesterol; 376 calories; 14 grams monosaturated fat; 2 grams polyunsaturated fat; 14 grams saturated fat; 31 grams fat; 2 grams fiber; 578 milligrams sodium; 18 grams protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Dice the tomatoes into one-inch pieces. Place in a bowl.

  2. Step 2

    Dice the mozzarella into one-half-inch pieces. Add to the tomatoes along with the rest of the ingredients and gently fold everything together.

  3. Step 3

    Allow salad to marinate an hour at room temperature, then serve.

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Ratings

4 out of 5
67 user ratings
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