Austrian Marinated Fillet of Beef With Asparagus Tips

Recipe from Werner Matt

Adapted by Marian Burros

Updated October 11, 2023

Total Time
1 hour 40 minutes
Prep Time
1 hour 30 minutes
Cook Time
10 minutes
Rating
4(11)
Comments
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—Marian Burros

Featured in: Chefs on Tour Take a Break From Serving World Leaders

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Ingredients

Yield:6 servings

  • 2 pounds asparagus

  • 1 ½ tablespoons butter

  • Salt and freshly ground pepper to taste

  • ¾ pound fillet of beef (thinly sliced)

  • 1 small bunch fresh cress

  • 12 sprigs chervil

  • Dressing (see recipe)

Ingredient Substitution Guide

Preparation

  1. Step 1

    Scrape the asparagus, bind together and trim to about 6 inches. Together with the butter, stand the asparagus in salted water and steam until tender. Cool. Sprinkle with salt and pepper to taste and marinate in part of the dressing.

  2. Step 2

    To serve, arrange the asparagus tips with the beef slices on a serving platter. Cover with the remaining dressing and garnish with cress and chervil.

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Ratings

4 out of 5
11 user ratings
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Comments

Mutti

There is an entire set of instructions missing, unless this is carpaccio.

Mutti

There is an entire set of instructions missing, unless this is carpaccio.

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Credits

Adapted from Chef Werner Matt's recipe

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