Dressing

By Marian Burros

Published August 4, 1987

Total Time
5 minutes
Rating
4(13)
Comments
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Ingredients

  • 1 tablespoon green peppercorns

  • ½ cup olive oil

  • 1 tablespoon chervil, chopped

  • Juice of 2 lemons

  • Salt to taste

Ingredient Substitution Guide
Nutritional analysis per serving

4 grams carbs; 252 calories; 20 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 27 grams fat; 1 gram fiber; 168 milligrams sodium; 1 gram protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Press the peppercorns through a sieve and mix with the oil. Add chervil, lemon juice and season with salt.

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Ratings

4 out of 5
13 user ratings
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Comments

Tracy

This recipe is not very useful without a link to the Austrian Marinated Beef with Asparagus Tips recipe, with which it belongs. It would be very helpful if these recipes could be combined.

Tracy

This recipe is not very useful without a link to the Austrian Marinated Beef with Asparagus Tips recipe, with which it belongs. It would be very helpful if these recipes could be combined.

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