Alex Delicata's Dry Cure For Smoked Fish

By Trish Hall

Published July 21, 1987

Total Time
10 minutes
Prep Time
10 minutes
Rating
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Ingredients

Yield:About 2 cups

  • 1 cup kosher salt

  • 1 cup brown sugar

  • 1 teaspoon dry parsley

  • 1 teaspoon dry basil

  • ½ teaspoon ground white pepper

  • ¼ teaspoon ground clove

Ingredient Substitution Guide
Nutritional analysis per serving

72 grams carbs; 278 calories; 173 milligrams sodium; 70 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients and mix well. Use 1 to 2 tablespoons, depending on the size of the fish pieces to be smoked, rubbed over the surface of the fish. Remainder may be stored in a covered glass jar in a cool dry place.

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