Crostini With Mushrooms

Recipe from Marie Simmons

Adapted by Trish Hall

Published March 9, 1993

Total Time
15 minutes
Rating
4(16)
Comments
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—Trish Hall

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Ingredients

Yield:4 servings

  • 2 tablespoons olive oil

  • 2 cups mushrooms, any kind, sliced

  • 2 teaspoons fresh thyme

  • 8 slices, whole-wheat baguette, toasted

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

12 grams carbs; 122 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 1 gram fiber; 122 milligrams sodium; 3 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat olive oil in a skillet on high heat, add mushrooms, and cook until tender. Add thyme.

  2. Step 2

    Put a few mushrooms on each piece of toast, and serve.

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Ratings

4 out of 5
16 user ratings
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Credits

Adapted from Marie Simmons

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